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Food in Time and Place: The American Historical Association Companion to Food History
- English
- Year: 2014
- Author: Paul Freedman (editor); Joyce E. Chaplin (editor); Ken Albala (editor)
A Handbook for Developing and Using Proficiency Scales in the Classroom: (a Clear, Practical Handbook for Creating and Utilizing High-Quality Proficiency Scales)
- EPUB
- English
- Year: 2019
- Author: Jan K. Hoegh; Tammy Heflebower; Philip B. Warrick
Customers and Patrons of the Mad-Trade: The Management of Lunacy in Eighteenth-Century London
- English
- Year: 2003
- Author: Jonathan Andrews; Andrew Scull
Music at the Turn of the Century: A 19th-Century Music Reader
- English
- Year: 2020
- Author: Joseph Kerman (editor)
