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Processing foods : quality optimization and process assessment
  • PDF
  • English
  • Year: 1999
  • Author: Fernanda A.R. Oliveira, Jorge C. Oliveira, Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris (editors)
Fundamentals of 3D food printing and applications
  • PDF
  • English
  • Year: 2019
  • Author: Godoi, Fernanda C
The science of beauty therapy
  • PDF
  • English
  • Year: 2004
  • Author: Bennett, Ruth
Pattern Recognition and Computer Vision: Second Chinese Conference, PRCV 2019, Xi’an, China, November 8–11, 2019, Proceedings, Part III
  • PDF
  • English
  • Year: 2019
  • Author: Zhouchen Lin, Liang Wang, Jian Yang, Guangming Shi, Tieniu Tan, Nanning Zheng, Xilin Chen, Yanning Zhang
国史大纲(上册)
  • PDF
  • Chinese
  • Year: 2010
  • Author: 钱穆
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
  • PDF
  • English
  • Year: 2018
  • Author: Alexandru Mihai Grumezescu; Alina Maria Holban