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Carbohydrate chemistry for food scientists
Carbohydrate chemistry for food scientists
  • PDF
  • English
  • Year: 2018;2019
  • Author: BeMiller, James N
Sprouted grains: nutritional value, production, and applications
Sprouted grains: nutritional value, production, and applications
  • PDF
  • English
  • Year: 2018;2019
  • Author: Feng, Hao(Editor);Nemzer, Boris(Editor);DeVries, Jonathan W(Editor)
Corn: Chemistry and Technology (Third Edition)
Corn: Chemistry and Technology (Third Edition)
  • PDF
  • English
  • Year: 2018;2019
  • Author: Serna-Saldivar, Sergio O(Editor)
Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes
Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes
  • PDF
  • English
  • Year: 2018
  • Author: Taylor, John(Editor)
Rice chemistry and technology
Rice chemistry and technology
  • PDF
  • English
  • Year: 2018;2019
  • Author: Bao, Jinsong(Editor)
Sprouted Grains: Nutritional Value, Production, and Applications
Sprouted Grains: Nutritional Value, Production, and Applications
  • PDF
  • English
  • Year: 2018
  • Author: Hao Feng; Boris Nemzer; Jonathan W DeVries
Wheat Flour
Wheat Flour
  • PDF
  • English
  • Year: 2016
  • Author: William A. Atwell, Sean Finnie
Principles of cereal science and technology
Principles of cereal science and technology
  • PDF
  • English
  • Year: 2010
  • Author: Delcour, Jan A.; Hoseney, R. Carl
Wheat : chemistry and technology
Wheat : chemistry and technology
  • PDF
  • English
  • Year: 2009
  • Author: Khan, Khalil; Shewry, Peter R.
Carbohydrate chemistry for food scientists
Carbohydrate chemistry for food scientists
  • PDF
  • English
  • Year: 2019
  • Author: BeMiller, James N
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