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Handbook for Waterworks Operator Certification: Advanced Level, Volume III
  • PDF
  • English
  • Year: 2001
  • Author: Frank R. Spellman, Joanne Drinan, Joanne E. Drinan
Handbook of Spices, Seasonings and Flavorings
  • PDF
  • English
  • Year: 2000
  • Author: Susheela Raghavan; Susheela Uhl
Trends in Food Engineering
  • PDF
  • English
  • Year: 2000
  • Author: Jorge E. Lozano(Editor)
Handbook of flame retardant chemicals and fire testing services 1992
  • PDF
  • English
  • Year: 1992
Developing new food products for a changing marketplace
  • PDF
  • English
  • Year: 2000
  • Author: Aaron L. Brody, John B. Lord
An introduction to mathematical fire modeling
  • DJVU
  • English
  • Year: 2000
  • Author: Marc L. Janssens
Economic & financial analysis for engineering & project management
  • PDF
  • English
  • Year: 2000
  • Author: Abol Ardalan
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)
  • PDF
  • English
  • Year: 2001
  • Author: Gustavo V. Barbosa-Cánovas, Q. Howard Zhang
Design and Applications of Hydrophilic Polyurethanes
  • PDF
  • English
  • Year: 2000
  • Author: T. Thomson, Tim Thomson, Thomson Thomson
Composite Materials Handbook-MIL 17, Volume 2: Polymer Matrix Composites: Materials Properties
  • PDF
  • English
  • Year: 1997
  • Author: Us Dept Of Defense
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