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Food safety : the implications of change from producerism to consumerism
  • PDF
  • English
  • Year: 1998
  • Author: James J Sheridan, Ph.D.; Michael O'Keeffe, Ph. D.; Mark Rogers, Ph.D.; Wiley InterScience (Online service)
Open Dating of Foods
  • PDF
  • English
  • Year: 2001
  • Author: Theodore Peter Labuza, Theodore P. Labuza, Lynn M. Szybist
Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology
  • PDF
  • English
  • Year: 1999
Beating cancer with nutrition
  • PDF
  • English
  • Year: 2005
  • Author: Quillin, Noreen;Quillin, Patrick
Poultry products technology
  • PDF
  • English
  • Year: 1995
  • Author: Mountney, George J.; Parkhurst, Carmen Robert
The Wisdom and Healing Power of Whole Foods: The Ultimate Handbook for Using Whole Foods and Lifestyle Changes to Bolster Your Body's Ability to Repair and Regulate Itself
  • PDF
  • English
  • Year: 2009
  • Author: Patrick Quillin
Medicinal and aromatic crops : harvesting, drying, and processing
  • PDF
  • English
  • Year: 2014
  • Author: Martinov, Milan; Öztekin, Serdar
Rice Improvement in the Genomics Era
  • RAR
  • English
  • Year: 2007
  • Author: Swapan K. Datta
Rice Improvement in the Genomics Era
  • PDF
  • English
  • Year: 2007
  • Author: Swapan K. Datta
Integrative Nutrition: A Whole-Life Approach to Health and Happiness
  • PDF
  • English
  • Year: 2018
  • Author: Joshua Rosenthal
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