Food safety : the implications of change from producerism to consumerism
- Author
- James J Sheridan, Ph.D.Michael O'Keeffe, Ph. D.Mark Rogers, Ph.D.Wiley InterScience (Online service)
- Publisher
- Food & Nutrition Press
- Language
- English
- Edition
- 1
- Year
- 1998
- Page
- 232 p. : ill. ; 24 cm
- ISBN
- 0-917678-48-6,9780470385074,0470385073,9780917678486
- File Type
- pdf
- File Size
- 13.2 MiB
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