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Food safety : the implications of change from producerism to consumerism
  • PDF
  • English
  • Year: 1998
  • Author: James J Sheridan, Ph.D.; Michael O'Keeffe, Ph. D.; Mark Rogers, Ph.D.; Wiley InterScience (Online service)
Open Dating of Foods
  • PDF
  • English
  • Year: 2001
  • Author: Theodore Peter Labuza, Theodore P. Labuza, Lynn M. Szybist
Dry-Cured Meat Products
  • PDF
  • English
  • Year: 2004
  • Author: Fidel Toldrá, Wai-Kit Nip
Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology
  • PDF
  • English
  • Year: 1999
Beating cancer with nutrition
  • PDF
  • English
  • Year: 2005
  • Author: Quillin, Noreen;Quillin, Patrick
Poultry products technology
  • PDF
  • English
  • Year: 1995
  • Author: Mountney, George J.; Parkhurst, Carmen Robert
Handbook of Formulas and Software for Plant Geneticists and Breeders
  • PDF
  • English
  • Year: 2003
  • Author: Manjit S. Kang
Concise Encyclopedia of Plant Pathology
  • PDF
  • English
  • Year: 2004
  • Author: Perumal Vidhyasekaran
Concise Encyclopedia of Temperate Tree Fruit
  • PDF
  • English
  • Year: 2003
  • Author: Suman Singha, Tara Baugher
Concise Encyclopedia of Bioresource Technology
  • PDF
  • English
  • Year: 2004
  • Author: Ashok Pandey
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