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Handbook of herbs and spices. Vol. 1
  • PDF
  • English
  • Year: 2003
  • Author: Peter, K. V
Instrumentation and sensors for the food industry
  • PDF
  • English
  • Year: 2001
  • Author: Erika Kress-Rogers, Christopher J B Brimelow
Bone repair biomaterials
  • PDF
  • English
  • Year: 2009
  • Author: Planell, Josep A
Bone repair biomaterials
  • PDF
  • English
  • Year: 2009
  • Author: Planell, Josep A
Pesticide, veterinary and other residues in food
  • PDF
  • English
  • Year: 2004
  • Author: Watson, David H(Editor)
Laser shock peening its performance and process simulations
  • PDF
  • English
  • Year: 2005,2006
  • Author: Ding, Kan;Ye, Lin
The Functional Assessment of Wetland Ecosystems: Towards Evaluation of Ecosystem Services
  • PDF
  • English
  • Year: 2009
  • Author: E Maltby, U Digby, C Baker
Taints and Off-Flavours in Foods
  • PDF
  • English
  • Year: 2003
  • Author: B Baigrie
Analytical Electrochemistry in Textiles (Woodhead Publishing in Textiles)
  • PDF
  • English
  • Year: 2005
  • Author: P. Westbroek, G. Priniotakis, Paul Kiekens
Hydrometallurgy: Principles and Applications
  • PDF
  • English
  • Year: 2008
  • Author: Thomas Havlik
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