Instrumentation and sensors for the food industry
- Author
- Erika Kress-Rogers, Christopher J B Brimelow
- Publisher
- CRC; Woodhead
- Language
- English
- Edition
- 2nd ed
- Year
- 2001
- Page
- 868
- ISBN
- 084931223X,9780849312236,1855735601,9781855735606
- File Type
- pdf
- File Size
- 9.8 MiB
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