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Principles of Organic Synthesis
  • DJVU
  • English
  • Year: 1993
  • Author: Richard O.C. Norman, James M. Coxon
Principles of Organic Synthesis
  • PDF
  • English
  • Year: 1993
  • Author: Richard O. C. Norman, James M. Coxon
Flavor of meat, meat products, and seafoods
  • PDF
  • English
  • Year: 1998
  • Author: Shahidi, Fereidoon
Advanced Practical Inorganic and Metalorganic Chemistry
  • PDF
  • English
  • Year: 1997
  • Author: Errington R.J.
Principles of Organic Synthesis
  • PDF
  • English
  • Year: 1993
  • Author: R.O.C. Norman, J.M. Coxon
Quality management systems for the food industry : a guide to ISO 9001/2
  • PDF
  • English
  • Year: 1997
  • Author: Andrew Bolton
Thermal methods of analysis : principles, applications and problems
  • PDF
  • English
  • Year: 1995
  • Author: P J Haines; et al
Principles and applications of modified atmosphere packaging of foods
  • PDF
  • English
  • Year: 1998
  • Author: Barbara A Blakistone
HACCP in meat, poultry, and fish processing
  • PDF
  • English
  • Year: 1995
  • Author: A M Pearson; Thayne R Dutson
Selenium In Food And Health
  • PDF
  • English
  • Year: 1996
  • Author: Reilly, C.D.
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