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Oxidative stability and shelf life of foods containing oils and fats
Oxidative stability and shelf life of foods containing oils and fats
  • PDF
  • English
  • Year: 2016
  • Author: Min Hu, Charlotte Jacobsen
Lonic liquids in lipid processing and analysis : opportunities and challenges
Lonic liquids in lipid processing and analysis : opportunities and challenges
  • PDF
  • English
  • Year: 2016
  • Author: Cheong, Ling-Zhi; Guo, Zheng; Xu, Xuebing
Introduction to Fats and Oils Technology
Introduction to Fats and Oils Technology
  • PDF
  • English
  • Year: 2000
  • Author: Richard D. O’Brien, Walter E. Farr, Peter J. Wan
Handbook of Advanced Chromatography /Mass Spectrometry Techniques
Handbook of Advanced Chromatography /Mass Spectrometry Techniques
  • PDF
  • English
  • Year: 2017
  • Author: Michal Holcapek, Wm. Craig Byrdwell
Radiation Shielding
Radiation Shielding
  • PDF
  • English
  • Year: 2000
  • Author: J. Kenneth Shultis, Richard E. Faw
A Discrete Transition to Advanced Mathematics
A Discrete Transition to Advanced Mathematics
  • PDF
  • English
  • Year: 2003
  • Author: Bettina Richmond, Thomas Richmond