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Oxidative stability and shelf life of foods containing oils and fats
  • PDF
  • English
  • Year: 2016
  • Author: Min Hu, Charlotte Jacobsen
Lonic liquids in lipid processing and analysis : opportunities and challenges
  • PDF
  • English
  • Year: 2016
  • Author: Cheong, Ling-Zhi; Guo, Zheng; Xu, Xuebing
Handbook of Advanced Chromatography /Mass Spectrometry Techniques
  • PDF
  • English
  • Year: 2017
  • Author: Michal Holcapek, Wm. Craig Byrdwell
Introduction to Fats and Oils Technology
  • PDF
  • English
  • Year: 2000
  • Author: Richard D. O’Brien, Walter E. Farr, Peter J. Wan
Green Vegetable Oil Processing
  • PDF
  • English
  • Year: 2012
  • Author: Walter E. Farr, Andrew Proctor
Designing Soybeans for the 21st Century Markets
  • PDF
  • English
  • Year: 2012
  • Author: Richard F. Wilson
Edible Oleogels: Structure and Health Implications
  • PDF
  • English
  • Year: 2011
  • Author: Alejandro G. Marangoni, Nissim Garti
Crystallization and Solidification Properties of Lipids
  • DJVU
  • English
  • Year: 2001
  • Author: Neil Widlak, Richard Hartel, Suresh Narine
Biobased Industrial Fluids and Lubricants
  • PDF
  • English
  • Year: 2002
  • Author: Sevim Z. Erhan, J. M. Perez
Deep Frying: Chemistry, Nutrition, and Practical Applications
  • PDF
  • English
  • Year: 2006
  • Author: Michael D. Erickson
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