Oxidative stability and shelf life of foods containing oils and fats
- Author
- Min Hu, Charlotte Jacobsen
- Publisher
- Amer Oil Chemist Society
- Language
- English
- Edition
- 1
- Year
- 2016
- Page
- 564
- ISBN
- 978-1-63067-056-6,1630670561
- File Type
- pdf
- File Size
- 6.9 MiB
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