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Basic food microbiology
  • PDF
  • English
  • Year: 1979
  • Author: George J Banwart
Evaluation of quality of fruits and vegetables
  • PDF
  • English
  • Year: 1985
  • Author: Harold E Pattee; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Leafy salad vegetables
  • PDF
  • English
  • Year: 1979
  • Author: Edward J Ryder
Basic Food Chemistry
  • PDF
  • English
  • Year: 1983
  • Author: Frank A. Lee
Miracle money
  • EPUB
  • English
  • Year: 1997
  • Author: John F Avanzini
How much money is enough?
  • EPUB
  • English
  • Year: 1998
  • Author: John F Avanzini
Morals and dogma of the Ancient and Accepted Scottish Rite of Freemasonry
  • PDF
  • English
  • Year: 1874
  • Author: Albert Pike; Scottish Rite (Masonic order). Supreme Council for the Southern Jurisdiction
History, Historicity and Science
  • PDF
  • English
  • Year: 2006
  • Author: Tom Rockmore, Joseph Margolis
Making and Growing: Anthropological Studies of Organisms and Artefacts
  • PDF
  • English
  • Year: 2014
  • Author: Elizabeth Hallam, Tim Ingold