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Practical Guide to Vegetable Oil Processing
  • PDF
  • English
  • Year: 2008
  • Author: Monoj K. Gupta
Gourmet and Health-Promoting Specialty Oils
  • PDF
  • English
  • Year: 2009
  • Author: Robert A. Moreau, Afaf Kamal-Eldin
Lipid Oxidation Pathways, Volume Two
  • PDF
  • English
  • Year: 2003
  • Author: Afaf Kamal-Eldin, David Min
Diacylglycerol Oil
  • PDF
  • Year: 2004
  • Author: Yoshihisa Katsuragi (Editor); Takuji Yasukawa (Editor); Noboru Matsuo (Editor); Brent D. Flickinger (Editor); Ichiro Tokimitsu (Editor); Mark G. Matlock (Editor)
Trans Fat Alternative
  • PDF
  • Year: 2005
  • Author: Dharma R. Kodali (Author); Gary R. List (Author)
Single Cell Oils: Microbial and Algal Oils
  • RAR
  • English
  • Year: 2010
  • Author: Zvi Cohen, Colin Ratledge
Recent Developments in the Synthesis of Fatty Acid Derivatives
  • PDF
  • English
  • Year: 1999
  • Author: Johannes T. P. Derksen
Methods to Access Quality and Stability of Oils and Fat-Containing Foods
  • PDF
  • English
  • Year: 1995
  • Author: Kathleen Warner, Michael Eskin
Soap Manufacturing Technology
  • ZIP
  • English
  • Year: 2010
  • Author: Luis Spitz
Proceedings of the 4th World Conference on Detergents: Strategies for the 21st Century
  • PDF
  • English
  • Year: 1999
  • Author: Arno Cahn
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