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Chemical evolution of nitrogen-based compounds in mozzarella cheeses
Chemical evolution of nitrogen-based compounds in mozzarella cheeses
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  • English
  • Year: 2018
  • Author: Barebera, Marcella; Barone, Caterina; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo
Foundation Engineering Handbook
Foundation Engineering Handbook
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  • English
  • Year: 1991
  • Author: John Lowe III, Philip F. Zaccheo (auth.), Hsai-Yang Fang Ph.D. (eds.)
Foundation Engineering Handbook
Foundation Engineering Handbook
  • PDF
  • English
  • Year: 1991
  • Author: John Lowe III, Philip F. Zaccheo (auth.), Hsai-Yang Fang Ph.D. (eds.)
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