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Phase Transitions in Foods (Food Science and Technology) (Food Science and Technology)
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  • English
  • Year: 1995
  • Author: Yrjo H. Roos
Glass Transition and Phase Transitions in Food and Biological Materials
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  • English
  • Year: 2017
  • Author: Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos
Robust Numerical Methods for Singularly Perturbed Diff Eqns
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  • English
  • Year: 2008
  • Author: H. Roos, et al.,
Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
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  • English
  • Year: 2016
  • Author: Bhesh Bhandari, Yrjö H. Roos
Phase Transitions in Foods
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  • English
  • Year: 1995
  • Author: Yrjö H. Roos, Steve Taylor
Engineering Foods for Bioactives Stability and Delivery
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  • English
  • Year: 2017
  • Author: Yrjö H. Roos, Yoav D. Livney (eds.)
GTK Consortium Geological Surveys in Mozambique 2002-2007
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  • English
  • Author: Pekkala Yrjo et.al. (eds.).
Environmental Impacts of Waste Paper Recycling
  • EPUB
  • English
  • Year: 1993
  • Author: Yrjo Virtanen; Sten Nilsson
The Challenge of Genadendal
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  • English
  • Year: 2009
  • Author: H. Du Preez, R. Van Oers, J. Roos and L.G.W. Verhoef
Real Science in Clear English: A Guide to Scientific Writing for the Global Market
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  • English
  • Year: 2019
  • Author: Cathryn Roos, Gregory Roos
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