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ECODESIGN AND ECOINNOVATION IN THE FOOD INDUSTRIES
ECODESIGN AND ECOINNOVATION IN THE FOOD INDUSTRIES
  • PDF
  • English
  • Year: 2020
  • Author: YANNOU-LE BRIS
Homogénéisation en milieu périodique... ou non: Une introduction
Homogénéisation en milieu périodique... ou non: Une introduction
  • EPUB
  • French
  • Year: 2023
  • Author: Xavier Blanc; Claude Le Bris
Homogenization Theory for Multiscale Problems: An introduction
  • PDF
  • English
  • Year: 2023
  • Author: Xavier Blanc, Claude Le Bris
Pour un Littérature-Monde
Pour un Littérature-Monde
  • PDF
  • French
  • Year: 2007
  • Author: Michel Le Bris, Jean Rouaud
Ecodesign and Ecoinnovation in the Food Industries (Agriculture, Food Science and Nutrition)
Ecodesign and Ecoinnovation in the Food Industries (Agriculture, Food Science and Nutrition)
  • PDF
  • English
  • Year: 2020
  • Author: Gwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaine, Jean-Marc Ferrandi, Gilles Trystram
Lafayette
Lafayette
  • MOBI
  • English
  • Author: Gonzague Saint Bris