Ecodesign and Ecoinnovation in the Food Industries (Agriculture, Food Science and Nutrition)
- Author
- Gwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaine, Jean-Marc Ferrandi, Gilles Trystram
- Publisher
- Wiley-ISTE
- Language
- English
- Edition
- 1
- Year
- 2020
- Page
- 350
- ISBN
- 1786304899,9781786304896
- File Type
- pdf
- File Size
- 9.0 MiB
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