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Handbook of Fruits and Fruit Processing
  • PDF
  • English
  • Year: 2006
  • Author: Y.H. Hui, József Barta, M. Pilar Cano, Todd W. Gusek, Jiwan S. Sidhu Ph.D., Nirmal K. Sinha Ph.D
Handbook of Fruits and Fruit Processing
  • PDF
  • English
  • Year: 2006
  • Author: Y.H. Hui, József Barta, M. Pilar Cano, Todd W. Gusek, Jiwan S. Sidhu, Nirmal K. Sinha
Handbook of Fruit and Vegetable Flavors
  • PDF
  • English
  • Year: 2010
  • Author: Y. H. Hui Ph.D, Feng Chen, L. M. Nollet Ph.D., Raquel P. F. Guin? Ph.D., Olga Martin-Belloso Ph.D., M. Isabel Menguez-Mosquera Ph.D., Gopinadhan Paliyath Ph.D., Fernando L. P. Pessoa Ph.D., Jiwan S. Sidhu Ph.D., Nirmal Sinha Ph.D., Peggy Stanfield R.D. M.S.
Handbook of Vegetables and Vegetable Processing
  • PDF
  • English
  • Year: 2010
  • Author: Nirmal K. Sinha Ph.D, Y. H. Hui Ph.D, E. ?zg?l Evranuz, Muhammad Siddiq, Jasim Ahmed
Handbook of food products manufacturing
  • PDF
  • English
  • Year: 2007
  • Author: Nirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
  • PDF
  • English
  • Year: 2017
  • Author: Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu
Food Biochemistry And Food Processing
  • PDF
  • English
  • Year: 2006
  • Author: Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson
Reservoir Engineering Techniques Using Fortran
  • PDF
  • English
  • Year: 1985
  • Author: Mihir K. Sinha Ph.D., Larry R. Padgett Ph.D. (auth.)
Dictionary of food ingredients
  • PDF
  • English
  • Year: 1996.
  • Author: by Robert S. Igoe & Y.H. Hui.
Dictionary of Food Ingredients
  • DJVU
  • English
  • Year: 2001
  • Author: Robert S. Igoe, Y.H. Hui
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