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Handbook of Fruits and Fruit Processing
  • PDF
  • English
  • Year: 2006
  • Author: Y.H. Hui, József Barta, M. Pilar Cano, Todd W. Gusek, Jiwan S. Sidhu, Nirmal K. Sinha
Handbook of Fruits and Fruit Processing
  • PDF
  • English
  • Year: 2006
  • Author: Y.H. Hui, József Barta, M. Pilar Cano, Todd W. Gusek, Jiwan S. Sidhu Ph.D., Nirmal K. Sinha Ph.D
Handbook of Fruit and Vegetable Flavors
  • PDF
  • English
  • Year: 2010
  • Author: Y. H. Hui Ph.D, Feng Chen, L. M. Nollet Ph.D., Raquel P. F. Guin? Ph.D., Olga Martin-Belloso Ph.D., M. Isabel Menguez-Mosquera Ph.D., Gopinadhan Paliyath Ph.D., Fernando L. P. Pessoa Ph.D., Jiwan S. Sidhu Ph.D., Nirmal Sinha Ph.D., Peggy Stanfield R.D. M.S.
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
  • PDF
  • English
  • Year: 2017
  • Author: Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu
Handbook of food products manufacturing
  • PDF
  • English
  • Year: 2007
  • Author: Nirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal
Dictionary of food ingredients
  • PDF
  • English
  • Year: 1996.
  • Author: by Robert S. Igoe & Y.H. Hui.
Dictionary of Food Ingredients
  • DJVU
  • English
  • Year: 2001
  • Author: Robert S. Igoe, Y.H. Hui
Dictionary of Food Ingredients
  • PDF
  • English
  • Year: 2001
  • Author: Robert S. Igoe, Y.H. Hui
Handbook of Vegetables and Vegetable Processing
  • PDF
  • English
  • Year: 2010
  • Author: Nirmal K. Sinha Ph.D, Y. H. Hui Ph.D, E. ?zg?l Evranuz, Muhammad Siddiq, Jasim Ahmed
Sea Ice: Physics and Remote Sensing
  • PDF
  • English
  • Year: 2023
  • Author: Mohammed Shokr, Nirmal K. Sinha
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