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Foodborne Disease Handbook, Volume 1: Bacterial Pathogens
  • PDF
  • English
  • Year: 2001
  • Author: Y. H. Hui, Merle D. Pierson
Handbook of Meat and Meat Processing, Second Edition
  • PDF
  • English
  • Year: 2012
  • Author: Y. H. Hui
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
  • PDF
  • English
  • Year: 2005
  • Author: Y H Hui
Foodborne Disease Handbook-Volume III: Plant Toxicants
  • PDF
  • Year: 2000
  • Author: Y. H. Hui (Author)
Environmental Indicators and Shellfish Safety
  • PDF
  • English
  • Year: 1994
  • Author: J. David Clem (auth.), Cameron R. Hackney, Merle D. Pierson (eds.)
Environmental Indicators and Shellfish Safety
  • PDF
  • English
  • Year: 1994
  • Author: J. David Clem (auth.), Cameron R. Hackney, Merle D. Pierson (eds.)
Bakery Products Science and Technology
  • PDF
  • English
  • Year: 2014
  • Author: Weibiao Zhou, Y. H. Hui
Nutrition and Diet Therapy: Self-Instructional Approaches
  • PDF
  • English
  • Year: 2009
  • Author: Peggy Stanfield, Y. H. Hui
HACCP: Principles and Applications
  • PDF
  • English
  • Year: 1995
  • Author: Howard E. Bauman (auth.), Merle D. Pierson, Dr. Donald A. Corlett Jr. (eds.)
HACCP: Principles and Applications
  • PDF
  • English
  • Year: 1995
  • Author: Howard E. Bauman (auth.), Merle D. Pierson, Dr. Donald A. Corlett Jr. (eds.)
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