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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
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  • Year: 2009
  • Author: Wilson G. Pond, Buford L. Nichols, Dan L. Brown
Pork Production Systems: Efficient Use of Swine and Feed Resources
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  • Year: 1991
  • Author: Wilson G. Pond, Jerome H. Maner, Dewey L. Harris (auth.)
Pork Production Systems: Efficient Use of Swine and Feed Resources
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  • English
  • Year: 1991
  • Author: Wilson G. Pond, Jerome H. Maner, Dewey L. Harris (auth.)
Malnutrition in Chronic Diet-Associated Infantile Diarrhea. Diagnosis and Management
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  • English
  • Year: 1990
  • Author: Carlos H. Lifschitz and Buford L. Nichols (Eds.)
Introductory Dynamical Oceanography
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  • Year: 1983
  • Author: Stephen Pond and G L Pickard (Auth.)
Adequate food for all: culture, science, and technology of food in
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  • English
  • Year: 2009
  • Author: Dan L. Brown
Animal Agriculture-Research To Meet Human Needs In The 21st Century
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  • Year: 1981
  • Author: Wilson G. Pond (Author)
Encyclopedia of Animal Science
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  • English
  • Year: 2005
  • Author: Wilson G. Pond , Alan W. Bell
Indians in the United States and Canada: A Comparative History, Second Edition
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  • English
  • Year: 2018
  • Author: Roger L. Nichols
Archaeology of City-States: Cross-Cultural Approaches
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  • English
  • Year: 2010
  • Author: Deborah L. Nichols
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