Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
- Author
- Wilson G. Pond, Buford L. Nichols, Dan L. Brown
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2009
- Page
- 468
- ISBN
- 1420077538,9781420077537
- File Type
- pdf
- File Size
- 7.3 MiB
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