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Dairy technology: Principles of Milk Properties and Processes. Part III: Мilк Products
  • PDF
  • English
  • Author: Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
Dairy technology: Principles of Milk Properties and Processes. Part II: Processes
  • PDF
  • English
  • Author: Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
Dairy technology: Principles of Milk Properties and Processes. Part I: Milk
  • PDF
  • English
  • Author: Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
Kinetic Modeling of Reactions In Foods
Kinetic Modeling of Reactions In Foods
  • PDF
  • Year: 2008
  • Author: Martinus A.J.S. van Boekel (Author)
Physical Chemistry of Foods (Food Science and Technology)
Physical Chemistry of Foods (Food Science and Technology)
  • PDF
  • English
  • Year: 2002
  • Author: Pieter Walstra
Oracle SOA Suite 12c handbook
Oracle SOA Suite 12c handbook
  • PDF
  • English
  • Year: 2016
  • Author: Jellema, Lucas
Culture and the Senses: Bodily Ways of Knowing in an African Community
Culture and the Senses: Bodily Ways of Knowing in an African Community
  • PDF
  • English
  • Year: 2003
  • Author: Kathryn Geurts
De Nederlandse Opstand in de pamfletten 1566-1584
  • PDF
  • Dutch
  • Year: 1956
  • Author: P.A.M. Geurts
Основания и фундаменты. Решение практических задач
  • PDF
  • Russian
  • Year: 2022
  • Author: Мангушев Р. А., Усманов Р. А.
МЕХАНИКА ГРУНТОВ. РЕШЕНИЕ ПРАКТИЧЕСКИХ ЗАДАЧ 2-е изд., испр. и доп. Учебное пособие для СПО
  • ZIP
  • Russian
  • Year: 2019
  • Author: Мангушев Р. А., Усманов Р. А.
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