Dairy Science and Technology, Second Edition (Food Science and Technology)
- Author
- Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
- Publisher
- CRC Press
- Language
- English
- Edition
- 2
- Year
- 2005
- Page
- 769
- ISBN
- 0824727630,9780824727635
- File Type
- pdf
- File Size
- 6.9 MiB
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