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MEAT, POULTRY AND GAME
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  • English
  • Year: 1995
  • Author: W CHAN, J BROWN, S LEE, D BUSS
Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods
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  • English
  • Year: 1994
  • Author: W. Chan, J. Brown and D.H. Buss.
Miscellaneous Foods
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  • English
  • Year: 1994
  • Author: Weng Chan, John M Brown, David Buss
Successful Strategies in Supply Chain Management
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  • English
  • Author: Chi-Kin Chan, H. W. J. Lee
Fish and fish products: The composition of foods
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  • English
  • Year: 2012
  • Author: B. Holland, J. Brown, and D.H. Buss.
Extended Linear Chain Compounds: Volume 3
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  • English
  • Year: 1983
  • Author: I. D. Brown, W. R. Datars, R. J. Gillespie (auth.), Joel S. Miller (eds.)
Natural Product Chemistry for Drug Discovery (RSC Biomolecular Sciences)
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  • English
  • Year: 2009
  • Author: Antony D. Buss, Mark S. Butler
Coordination Chemistry–XVI. XVIth International Conference on Coordination Chemistry
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  • English
  • Year: 1975
  • Author: D. A. Brown and W. J. Davis (Eds.)
DU301/DU321 - CDA5548 Audia 2a transcript
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  • English
  • Author: Brown W., Huysmans J., Bromley S.
Advanced Intraoperative Technologies in Neurosurgery
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  • English
  • Year: 1985
  • Author: R. E. Anderson, J. E. Boggan, L. J. Cerullo, M. C. Chan, G. J. Dohrmann, M. S. B. Edwards, V. A. Fasano, J. M. Gilsbach, A. Harders, R. M. Ikeda, P. J. Kelly, E. R. Laws Jr., G. Lee, T. Letardi, D. T. Mason, C. R. Neblett, R. W. Rand, A. Renieri, I. L. Richmond, J. M. Rubin, A. W. Silberman, R. Urciuoli, R. E. Wharen Jr. (auth.), Professor Victor Aldo Fasano (eds.)
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