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Microbial Safety of Minimally Processed Foods
  • PDF
  • English
  • Year: 2003
  • Author: Vijay K. Juneja, John S. Novak, Gerald M. Sapers
Microbial Safety of Minimally Processed Foods
  • PDF
  • Year: 2002
  • Author: Vijay K. Juneja (Editor); John S. Novak (Editor); Gerald M. Sapers (Editor)
Control of Foodborne Microorganisms (Food Science and Technology)
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  • English
  • Year: 2002
  • Author: Vijay K. Juneja, John Nikolaos Sofos
Microbial Control and Food Preservation: Theory and Practice
  • PDF
  • English
  • Year: 2017
  • Author: Vijay K. Juneja,Hari P. Dwivedi,John N. Sofos (eds.)
Advances in Microbial Food Safety
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  • English
  • Year: 2006
  • Author: Vijay K. Juneja, John P. Cherry, and Michael H. Tunick (Eds.)
Microbial stress adaptation and food safety
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  • English
  • Year: 2003
  • Author: Ahmed Elmeleigy Yousef, Vijay K. Juneja
Pathogens and Toxins in Foods: Challenges and Interventions
  • PDF
  • English
  • Year: 2009
  • Author: Vijay Kumar Juneja, John N. Sofos
Probiotics in Food Safety and Human Health
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  • English
  • Year: 2005
  • Author: Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna
Microbial Stress Adaptation and Food Safety
  • PDF
  • Year: 2002
  • Author: Ahmed E. Yousef (Editor); Vijay K. Juneja (Editor)
The Produce Contamination Problem, Second Edition: Causes and Solutions
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  • English
  • Year: 2014
  • Author: Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba
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