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Lawrie’s Meat Science
  • PDF
  • English
  • Year: 2017
  • Author: Fidel Toldrá (Editor)
Meat Biotechnology
  • PDF
  • English
  • Year: 2008
  • Author: Fidel Toldrá
  • PDF
  • Year: 2017
  • Author: Fidel Toldrá (Eds.)
  • PDF
  • Year: 2017
  • Author: Fidel Toldrá (Eds.)
Handbook of fermented meat and poultry
  • PDF
  • English
  • Year: 2015
  • Author: Toldrá, Fidel(Editor);Hui, Y H;Astiasaran, Iciar;Sebranek, Joseph
Biologically Active Peptides: From Basic Science to Applications for Human Health
  • PDF
  • English
  • Year: 2021
  • Author: Fidel Toldrá, Jianping Wu
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
  • PDF
  • English
  • Year: 2012
  • Author: Fidel Toldrá, Milagro Reig (auth.)
Analytical tools for assessing the chemical safety of meat and poultry
  • PDF
  • English
  • Year: 2012
  • Author: Fidel Toldrá, Milagro Reig (auth.)
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
  • PDF
  • English
  • Year: 2012
  • Author: Fidel Toldrá, Milagro Reig (auth.)
Handbook of food analysis. Volume I
  • PDF
  • English
  • Year: 2015
  • Author: Nollet, Leo M. L.; Toldrá, Fidel
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