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Chemical Changes in Food during Processing
  • PDF
  • English
  • Year: 1985
  • Author: Thomas Richardson, John W. Finley (eds.)
Chemical Changes in Food during Processing
  • PDF
  • English
  • Year: 1985
  • Author: O. Fennema (auth.), Thomas Richardson, John W. Finley (eds.)
Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects
  • PDF
  • English
  • Year: 2001
  • Author: Fereidoon Shahidi and John W. Finley (Eds.)
Biosensor Design and Application
  • PDF
  • English
  • Year: 1992
  • Author: Paul R. Mathewson and John W. Finley (Eds.)
Xenobiotics in Foods and Feeds
  • PDF
  • English
  • Year: 1983
  • Author: John W. Finley and Daniel E. Schwass (Eds.)
Xenobiotic Metabolism: Nutritional Effects
  • PDF
  • English
  • Year: 1985
  • Author: John W. Finley and Daniel E. Schwass (Eds.)
Food Safety Assessment
  • PDF
  • English
  • Year: 1992
  • Author: John W. Finley, Susan F. Robinson, and David J. Armstrong (Eds.)
Some Passages in the Life of Mr Adam Blair, Minister of the Gospel at Cross-Meikle
  • PDF
  • English
  • Year: 2022
  • Author: John Gibson Lockhart; Thomas C. Richardson
Crop Biotechnology
  • PDF
  • English
  • Year: 2002
  • Author: K. Rajasekaran, T. J. Jacks, and J. W. Finley (Eds.)
Homer’s Odyssey
  • PDF
  • English
  • Year: 1978
  • Author: Finley, John Huston
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