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Thermal Generation of Aromas
  • PDF
  • English
  • Year: 1989
  • Author: Thomas H. Parliment, Robert J. McGorrin, and Chi-Tang Ho (Eds.)
Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry
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  • English
  • Year: 2000
  • Author: Thomas H. Parliment, Chi-Tang Ho, and Peter Schieberle (Eds.)
Thermally Generated Flavors. Maillard, Microwave, and Extrusion Processes
  • PDF
  • English
  • Year: 1994
  • Author: Thomas H. Parliment, Michael J. Morello, and Robert J. McGorrin (Eds.)
Lipids in Food Flavors
  • PDF
  • English
  • Year: 1994
  • Author: Chi-Tang Ho and Thomas G. Hartman (Eds.)
Flavor Chemistry. Industrial and Academic Research
  • PDF
  • English
  • Year: 2000
  • Author: Sara J. Risch and Chi-Tang Ho (Eds.)
Spices. Flavor Chemistry and Antioxidant Properties
  • PDF
  • English
  • Year: 1997
  • Author: Sara J. Risch and Chi-Tang Ho (Eds.)
Challenges in Taste Chemistry and Biology
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  • English
  • Year: 2003
  • Author: Thomas Hofmann, Chi-Tang Ho, and Wilhelm Pickenhagen (Eds.)
Free Radicals in Food. Chemistry, Nutrition, and Health Effects
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  • English
  • Year: 2002
  • Author: Michael J. Morello, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality
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  • English
  • Year: 2009
  • Author: H. Rodolfo Juliani, James E. Simon, and Chi-Tang Ho (Eds.)
Antioxidant Measurement and Applications
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  • English
  • Year: 2007
  • Author: Fereidoon Shahidi and Chi-Tang Ho (Eds.)
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