Thermally Generated Flavors. Maillard, Microwave, and Extrusion Processes
- Author
- Thomas H. Parliment, Michael J. Morello, and Robert J. McGorrin (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1994
- Page
- 490
- ISBN
- 9780841227422,9780841213999,0-8412-2742-X
- File Type
- pdf
- File Size
- 42.8 MiB
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