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Thermally Generated Flavors. Maillard, Microwave, and Extrusion Processes
  • PDF
  • English
  • Year: 1994
  • Author: Thomas H. Parliment, Michael J. Morello, and Robert J. McGorrin (Eds.)
Flavor-Food Interactions
  • PDF
  • English
  • Year: 1996
  • Author: Robert J. McGorrin and Jane V. Leland (Eds.)
Flavor of Dairy Products
  • PDF
  • English
  • Year: 2007
  • Author: Keith R. Cadwallader, MaryAnne Drake, and Robert J. McGorrin (Eds.)
Flavor Analysis. Developments in Isolation and Characterization
  • PDF
  • English
  • Year: 1998
  • Author: Cynthia J. Mussinan and Michael J. Morello (Eds.)
Free Radicals in Food. Chemistry, Nutrition, and Health Effects
  • PDF
  • English
  • Year: 2002
  • Author: Michael J. Morello, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry
  • PDF
  • English
  • Year: 2000
  • Author: Thomas H. Parliment, Chi-Tang Ho, and Peter Schieberle (Eds.)
PCR Protocols. A Guide to Methods and Applications
  • PDF
  • English
  • Year: 1989
  • Author: Michael A. Innis, David H. Gelfand, John J. Sninsky and Thomas J. White (Eds.)
En busca de la excelencia
  • EPUB
  • Spanish
  • Year: 2017
  • Author: Thomas J. Peters; Robert H. Waterman, Jr.
In Search of Excellence: Lessons From America's Best-Run Companies
  • AZW3
  • English
  • Year: 2006
  • Author: Thomas J. Peters; Robert H. Waterman Jr.
Measuring heavy metal contaminants in cannabis and hemp
  • PDF
  • English
  • Year: 2020
  • Author: Thomas, Robert J
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