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Thermally Generated Flavors. Maillard, Microwave, and Extrusion Processes
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  • English
  • Year: 1994
  • Author: Thomas H. Parliment, Michael J. Morello, and Robert J. McGorrin (Eds.)
Thermal Generation of Aromas
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  • English
  • Year: 1989
  • Author: Thomas H. Parliment, Robert J. McGorrin, and Chi-Tang Ho (Eds.)
Flavor-Food Interactions
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  • English
  • Year: 1996
  • Author: Robert J. McGorrin and Jane V. Leland (Eds.)
Flavor of Dairy Products
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  • English
  • Year: 2007
  • Author: Keith R. Cadwallader, MaryAnne Drake, and Robert J. McGorrin (Eds.)
Flavor Analysis. Developments in Isolation and Characterization
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  • English
  • Year: 1998
  • Author: Cynthia J. Mussinan and Michael J. Morello (Eds.)
Biogeneration of Aromas
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  • English
  • Year: 1986
  • Author: Thomas H. Parliment and Rodney Croteau (Eds.)
Free Radicals in Food. Chemistry, Nutrition, and Health Effects
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  • English
  • Year: 2002
  • Author: Michael J. Morello, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry
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  • English
  • Year: 2000
  • Author: Thomas H. Parliment, Chi-Tang Ho, and Peter Schieberle (Eds.)
Safety of Nanoparticles: From Manufacturing to Medical Applications
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  • English
  • Year: 2009
  • Author: Robert A. Hoerr, Anand Gupta, Michael J. Matuszewski (auth.), Thomas J. Webster (eds.)
PCR Protocols. A Guide to Methods and Applications
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  • English
  • Year: 1989
  • Author: Michael A. Innis, David H. Gelfand, John J. Sninsky and Thomas J. White (Eds.)
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