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Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)
Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)
  • PDF
  • English
  • Year: 2021
  • Author: Sylvie Vabre (editor), Martin Bruegel (editor), Peter J. Atkins (editor)
A Cultural History of Food in the Age of Empire Volume 5
  • PDF
  • English
  • Year: 2012
  • Author: Martin Bruegel (editor)
Human Agents and Social Structures
Human Agents and Social Structures
  • PDF
  • English
  • Year: 2010
  • Author: Peter J. Martin (Editor), Alex Dennis (Editor)
Making and remaking saints in nineteenth-century Britain
Making and remaking saints in nineteenth-century Britain
  • PDF
  • English
  • Year: 2016
  • Author: Gareth Atkins (editor)
Toward a Poetic Theory of Narration: Essays of S.-Y. Kuroda
Toward a Poetic Theory of Narration: Essays of S.-Y. Kuroda
  • EPUB
  • English
  • Year: 2014
  • Author: Sylvie Patron (editor)
Toward a Poetic Theory of Narration: Essays of S.-Y. Kuroda
Toward a Poetic Theory of Narration: Essays of S.-Y. Kuroda
  • PDF
  • English
  • Year: 2014
  • Author: Sylvie Patron (editor)