Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)
- Author
- Sylvie Vabre (editor), Martin Bruegel (editor), Peter J. Atkins (editor)
- Publisher
- Routledge
- Language
- English
- Edition
- 1
- Year
- 2021
- Page
- 230
- ISBN
- 036751558X,9780367515584
- File Type
- pdf
- File Size
- 19.8 MiB
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