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Raw Material Scarcity and Overproduction in the Food Industry
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  • Year: 2019
  • Author: Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
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  • English
  • Year: 2016
  • Author: Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi (auth.)
Mathematics for Class 9 by R D Sharma
Mathematics for Class 9 by R D Sharma
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  • English
  • Author: R D Sharma
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
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  • English
  • Year: 2016
  • Author: Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma (auth.)
Migration and Urban Transition in India
Migration and Urban Transition in India
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  • English
  • Year: 2020
  • Author: R B Bhagat
The Chemistry of Thermal Food Processing Procedures
The Chemistry of Thermal Food Processing Procedures
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  • English
  • Year: 2016
  • Author: Maria Micali, Marco Fiorino, Salvatore Parisi
Ayurveda in the New Millennium
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  • English
  • Year: 2020
  • Author: Kumar, D. Suresh;