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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
  • PDF
  • English
  • Year: 1985
  • Author: Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council
Selenium in Nutrition: Revised Edition
  • PDF
  • English
  • Year: 1983
  • Author: Subcommittee on Selenium, Committee on Animal Nutrition, National Research Council
Drawing Louisiana's New Map: Addressing Land Loss in Coastal Louisiana
  • PDF
  • English
  • Year: 2006
  • Author: Committee on the Restoration and Protection of Coastal Louisiana, National Research Council
Drawing Louisiana's New Map
  • PDF
  • English
  • Year: 2006
  • Author: Committee on the Restoration and Protection of Coastal Louisiana, National Research Council
Vitamin Tolerance of Animals
  • CHM
  • English
  • Year: 1987
  • Author: Subcommittee on Vitamin Tolerance, Committee on Animal Nutrition, National Research Council
Assessing Changing Food Consumption Patterns
  • RAR
  • English
  • Year: 1981
  • Author: Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
Nutrient Requirements of Dairy Cattle
  • PDF
  • English
  • Year: 2001
  • Author: Subcommittee on Dairy Cattle Nutrition, Committee on Animal Nutrition, National Research Council, Committee on Animal Nutrition, National Research Council
Nutritional energetics of domestic animals & glossary of energy terms
  • PDF
  • English
  • Year: 1981
  • Author: National Research Council (U.S.) Committee on Animal Nutrition. Subcommittee on Biological Energy.
Nitrate and Nitrite in Drinking Water
  • PDF
  • English
  • Year: 1995
  • Author: Subcommittee on Nitrate and Nitrite in Drinking Water; Committee on Toxicology; National Research Council
Toxicologic Assessment of Jet-Propulsion Fuel 8
  • PDF
  • English
  • Year: 2003
  • Author: Subcommittee on Jet-Propulsion Fuel 8, Committee on Toxicology, National Research Council
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