An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
- Author
- Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council
- Publisher
- National Academies Press
- Language
- English
- Year
- 1985
- Page
- 453
- ISBN
- 0309074711,9780309074711,9780309554633
- File Type
- pdf
- File Size
- 5.0 MiB
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