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Food Emulsions (Food Science and Technology)
  • PDF
  • English
  • Year: 2003
  • Author: Stig Friberg, Kare Larsson, Johan Sjoblom
Food Emulsions
  • PDF
  • English
  • Year: 2003
  • Author: Stig Friberg, Kare Larsson, Johan Sjoblom
Emulsions — A Fundamental and Practical Approach
  • PDF
  • English
  • Year: 1992
  • Author: Stig E. Friberg (auth.), Johan Sjöblom (eds.)
Emulsions and Emulsion Stability (Surfactant Science)
  • EPUB
  • English
  • Year: 1996
  • Author: Johan Sjoblom
Encyclopedic Handbook of Emulsion Technology
  • PDF
  • English
  • Year: 2001
  • Author: Johan Sjoblom
Emulsions and Emulsion Stability: Surfactant Science Series 61
  • PDF
  • English
  • Year: 2005
  • Author: Johan Sjoblom
Encyclopedic Handbook of Emulsion Technology
  • RAR
  • English
  • Year: 2001
  • Author: Johan Sjoblom
Organized Solutions (Surfactant Science)
  • EPUB
  • English
  • Year: 1992
  • Author: Stig Friberg
Partial Differential Equations with Numerical Methods
  • PDF
  • English
  • Year: 2009
  • Author: Stig Larsson, Vidar Thomee
Partial Differential Equations with Numerical Methods (Texts in Applied Mathematics)
  • DJVU
  • English
  • Year: 2008
  • Author: Stig Larsson, Vidar Thomee
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