Food Emulsions (Food Science and Technology)
- Author
- Stig Friberg, Kare Larsson, Johan Sjoblom
- Publisher
- CRC Press
- Language
- English
- Edition
- 4
- Year
- 2003
- Page
- 641
- ISBN
- 0824746961,9780824746964
- File Type
- pdf
- File Size
- 5.8 MiB
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