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Emulsions — A Fundamental and Practical Approach
  • PDF
  • English
  • Year: 1992
  • Author: Stig E. Friberg (auth.), Johan Sjöblom (eds.)
Food Emulsions (Food Science and Technology)
  • PDF
  • English
  • Year: 2003
  • Author: Stig Friberg, Kare Larsson, Johan Sjoblom
Food Emulsions
  • PDF
  • English
  • Year: 2003
  • Author: Stig Friberg, Kare Larsson, Johan Sjoblom
Organized Solutions (Surfactant Science)
  • EPUB
  • English
  • Year: 1992
  • Author: Stig Friberg
An Introduction to Swedish Law: Volume 1
  • PDF
  • English
  • Year: 1981
  • Author: Stig Strömholm (auth.), Stig Strömholm (eds.)
Jan Mayen Island in Scientific Focus
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  • English
  • Year: 2004
  • Author: Stig Skreslet (auth.), Stig Skreslet (eds.)
Non-linear Partial Differential Operators and Quantization Procedures: Proceedings of a workshop held at Clausthal Federal Republic of Germany, 1981
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  • English
  • Year: 1983
  • Author: E. Binz (auth.), Stig I. Andersson, Heinz-Dietrich Doebner (eds.)
Tunneling Phenomena in Solids: Lectures presented at the 1967/NATO Advanced Study Institute at Risö, Denmark
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  • English
  • Year: 1969
  • Author: E. O. Kane (auth.), Elias Burstein, Stig Lundqvist (eds.)
Emulsions
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  • English-German
  • Year: 1978
  • Author: S. Friberg, I. Burasczenska (auth.), A. Weiss (eds.)
Algorithms in Bioinformatics: 6th International Workshop, WABI 2006, Zurich, Switzerland, September 11-13, 2006. Proceedings
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  • English
  • Year: 2006
  • Author: Markus T. Friberg, Pedro Gonnet, Yves Barral (auth.), Philipp Bücher, Bernard M. E. Moret (eds.)
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