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Recent Advances in the Analysis of Food and Flavors
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  • English
  • Year: 2012
  • Author: Stephen Toth and Cynthia Mussinan (Eds.)
Sulfur Compounds in Foods
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  • English
  • Year: 1994
  • Author: Cynthia J. Mussinan and Mary E. Keelan (Eds.)
Flavor Analysis. Developments in Isolation and Characterization
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  • English
  • Year: 1998
  • Author: Cynthia J. Mussinan and Michael J. Morello (Eds.)
Characterization and Measurement of Flavor Compounds
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  • English
  • Year: 1985
  • Author: Donald D. Bills and Cynthia J. Mussinan (Eds.)
Beyond Papillon: The French Overseas Penal Colonies, 1854-1952
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  • English
  • Year: 2006
  • Author: Stephen A. Toth
Mettray: A History of France's Most Venerated Carceral Institution
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  • English
  • Year: 2019
  • Author: Stephen A. Toth
Mettray : A History of France's Most Venerated Carceral Institution
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  • English
  • Year: 2019
  • Author: Stephen A. Toth
Handbook of Pediatric Retinal OCT and the Eye-Brain Connection
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  • English
  • Year: 2019
  • Author: Cynthia A. Toth MD
Fehlgeburten Totgeburten Frühgeburten: Ursachen, Prävention und Therapie
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  • German
  • Year: 2017
  • Author: Bettina Toth (eds.)
Nutrition, Functional and Sensory Properties of Foods
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  • English
  • Year: 2013
  • Author: ACS Food Chemistry Division, Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, Hirotoshi Tamura
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