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Recent Advances in the Analysis of Food and Flavors
  • PDF
  • English
  • Year: 2012
  • Author: Stephen Toth and Cynthia Mussinan (Eds.)
Sulfur Compounds in Foods
  • PDF
  • English
  • Year: 1994
  • Author: Cynthia J. Mussinan and Mary E. Keelan (Eds.)
Flavor Analysis. Developments in Isolation and Characterization
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  • English
  • Year: 1998
  • Author: Cynthia J. Mussinan and Michael J. Morello (Eds.)
Beyond Papillon: The French Overseas Penal Colonies, 1854-1952
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  • English
  • Year: 2006
  • Author: Stephen A. Toth
Handbook of Pediatric Retinal OCT and the Eye-Brain Connection
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  • English
  • Year: 2019
  • Author: Cynthia A. Toth MD
Cost-Benefit Analyses of Climate Change: The Broader Perspectives
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  • English
  • Year: 1998
  • Author: Ferenc L. Toth (auth.), Dr. Ferenc L. Toth (eds.)
International Textbook of Aesthetic Surgery
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  • English
  • Year: 2016
  • Author: Nicolò Scuderi, Bryant A. Toth (eds.)