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Microbiological Risk Assessment of Food
  • PDF
  • English
  • Year: 2002
  • Author: Stephen J. Forsythe, S. Forsythe
The Microbiology of Safe Food
  • PDF
  • English
  • Year: 2020
  • Author: Forsythe, Stephen J
The Microbiology of Safe Food
  • PDF
  • English
  • Year: 2020
  • Author: Stephen J. Forsythe
The Microbiology of Safe Food
  • PDF
  • English
  • Year: 2001
  • Author: Stephen J. Forsythe
Food hygiene, microbiology and HACCP
  • PDF
  • English
  • Year: 1998
  • Author: P R Hayes; S J Forsythe
Food Hygiene, Microbiology and HACCP
  • PDF
  • English
  • Year: 1998
  • Author: S. J. Forsythe, P. R. Hayes (auth.)
Chemistry
  • PDF
  • English
  • Author: Bewick S., Edge J., Forsythe E., Parsons R.
Alchemy Deciphered - Statistically Significant Evidence Identifying a Unified Procedure and Philosophy of Alchemy
  • PDF
  • English
  • Year: 2014
  • Author: Alasdair Forsythe
Time in Roman religion: one thousand years of religious history
  • PDF
  • English
  • Year: 2014
  • Author: Forsythe, Gary
Key thinkers in individual differences: ideas on personality and intelligence
  • PDF
  • English
  • Year: 2020
  • Author: Forsythe, Alex
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