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Baking Problems Solved
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  • English
  • Year: 2017
  • Author: Stanley P. Cauvain
Baking Technology and Nutrition: Towards a Healthier World
  • PDF
  • English
  • Year: 2019
  • Author: Stanley P. Cauvain
Breadmaking: Improving quality
  • PDF
  • English
  • Year: 2012
  • Author: Stanley P. Cauvain
More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition)
  • PDF
  • English
  • Year: 2009
  • Author: Stanley P Cauvain
Bread Making: Improving Quality
  • PDF
  • English
  • Year: 2003
  • Author: Stanley P Cauvain
Bread Making: Improving Quality
  • PDF
  • English
  • Year: 2003
  • Author: Stanley P Cauvain
Technology of Breadmaking
  • PDF
  • English
  • Year: 1998
  • Author: Stanley P. Cauvain (auth.), Stanley P. Cauvain, Linda S. Young (eds.)
Technology of Breadmaking
  • PDF
  • English
  • Year: 1998
  • Author: Stanley P. Cauvain (auth.), Stanley P. Cauvain, Linda S. Young (eds.)
Baking Technology and Nutrition: Towards a Healthier World
  • PDF
  • English
  • Year: 2019
  • Author: Stanley P. Cauvain; Rosie H. Clark
Baking Problems Solved
  • PDF
  • English
  • Year: 2001
  • Author: Stanley P Cauvain, Linda S Young
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