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Microorganisms in Sustainable Agriculture, Food, and the Environment
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  • English
  • Year: 2017
  • Author: Deepak Kumar Verma, Prem Prakash Srivastav
Science and technology of aroma, flavor, and fragrance in rice
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  • English
  • Year: 2019
  • Author: Srivastav, Prem Prakash; Verma, Deepak Kumar
Bioprocessing technology in food and health: potential applications and emerging scope
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  • English
  • Year: 2019
  • Author: Patel, Ami R.; Srivastav, Prem Prakash; Verma, Deepak Kumar
Microbiology for Food and Health-Technological Developments and Advances
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  • Year: 2019
  • Author: Deepak Kumar Verma (Editor); Ami R. Patel (Editor); Prem Prakash Srivastav (Editor); Balaram Mohapatra (Editor); Alaa Kareem Niamah (Editor)
Class Groups of Number Fields and Related Topics
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  • English
  • Year: 2020
  • Author: Kalyan Chakraborty (editor), Azizul Hoque (editor), Prem Prakash Pandey (editor)
Microbes for climate resilient agriculture
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  • English
  • Year: 2018
  • Author: Kashyap, Prem Lal; Kumar, Sudheer; Srivastava, Alok Kumar; Tiwari, Shree Prakash
The Science and Impact of Climate Change
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  • English
  • Year: 2019
  • Author: Asheem Srivastav
Energy Dynamics and Climate Mitigation: An Indian Perspective
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  • English
  • Year: 2020
  • Author: Asheem Srivastav
Cognitive Engineering for next generation computing(2021)[Prakash et al][9781119711087]
  • PDF
  • English
  • Year: 2021
  • Author: Prakash
Cybersecurity for Project Managers. A PRACTICAL GUIDE
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  • English
  • Year: 2021
  • Author: Niharika Srivastav & Sanjay Saxena
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