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Science and technology of aroma, flavor, and fragrance in rice
Science and technology of aroma, flavor, and fragrance in rice
  • PDF
  • English
  • Year: 2019
  • Author: Srivastav, Prem Prakash; Verma, Deepak Kumar
Microorganisms in Sustainable Agriculture, Food, and the Environment
Microorganisms in Sustainable Agriculture, Food, and the Environment
  • PDF
  • English
  • Year: 2017
  • Author: Deepak Kumar Verma, Prem Prakash Srivastav
Bioprocessing technology in food and health: potential applications and emerging scope
Bioprocessing technology in food and health: potential applications and emerging scope
  • PDF
  • English
  • Year: 2019
  • Author: Patel, Ami R.; Srivastav, Prem Prakash; Verma, Deepak Kumar
Energy Dynamics and Climate Mitigation: An Indian Perspective
Energy Dynamics and Climate Mitigation: An Indian Perspective
  • PDF
  • English
  • Year: 2020
  • Author: Asheem Srivastav
The Science and Impact of Climate Change
The Science and Impact of Climate Change
  • PDF
  • English
  • Year: 2019
  • Author: Asheem Srivastav
An Epic Life: Ramanand Sagar: From Barsaat to Ramayan
An Epic Life: Ramanand Sagar: From Barsaat to Ramayan
  • EPUB
  • English
  • Year: 2019
  • Author: PREM SAGAR