Science and technology of aroma, flavor, and fragrance in rice
- Author
- Srivastav, Prem PrakashVerma, Deepak Kumar
- Publisher
- Apple Academic Press
- Language
- English
- Year
- 2019
- Page
- 351
- ISBN
- 9781771886604,1771886609,9780203711453
- File Type
- pdf
- File Size
- 23.7 MiB
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