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Wheat : chemistry and technology
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  • English
  • Year: 2009
  • Author: Khan, Khalil; Shewry, Peter R.
Wheat: Environment, Food and Health
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  • English
  • Year: 2022
  • Author: Mike J. Gooding, Peter R. Shewry
Seed Proteins
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  • English
  • Year: 1999
  • Author: Peter R. Shewry, Rod Casey (auth.), Peter R. Shewry, Rod Casey (eds.)
Seed Proteins
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  • English
  • Year: 1999
  • Author: Peter R. Shewry, Rod Casey (auth.), Peter R. Shewry, Rod Casey (eds.)
Wheat: chemistry and technology
  • PDF
  • English
  • Year: 2009
  • Author: Khan, Khalil(Editor);Shewry, Peter R(Editor)
Plant Food Allergens
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  • English
  • Year: 2004
  • Author: E. N. Clare Mills, Peter R. Shewry
Plant Food Allergens
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  • English
  • Year: 2004
  • Author: E. N. Clare Mills, Peter R. Shewry
Barley : chemistry and technology
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  • English
  • Year: 2016
  • Author: Steven E. Ullrich (editor); Peter R. Shewry (editor)
Biotechnology of Cereals
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  • English
  • Year: 2001
  • Author: Peter R. Shewry, Paul A. Lazzeri, Keith J. Edwards
Elastomeric Proteins: Structures, Biomechanical Properties, and Biological Roles
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  • English
  • Year: 2004
  • Author: Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey
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