Wheat: chemistry and technology
- Author
- Khan, Khalil(Editor)Shewry, Peter R(Editor)
- Publisher
- Amer Assn of Cereal Chemists; AACC International
- Language
- English
- Edition
- 4th ed
- Year
- 2009
- Page
- 467
- ISBN
- 9781891127557,1891127551
- File Type
- pdf
- File Size
- 24.7 MiB
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