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Case Studies in Food Safety and Environmental Health
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  • Year: 2007
  • Author: Semih Otles (auth.), Peter Ho, Maria Margarida Cortez Vieira (eds.)
Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)
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  • Year: 2008
  • Author: Maria Margarida Cortez Vieira, Peter Ho
Experiments in Unit Operations and Processing of Foods
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  • English
  • Year: 2008
  • Author: Mustafa Bayram, Fahrettin Göğüş (auth.), Margarida Vieira, Peter Ho (eds.)
Mediterranean foods : composition and processing
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  • English
  • Year: 2017
  • Author: Cruz, Rui M. S.; Vieira, Maria Margarida Cortez
Methods of Analysis of Food Components and Additives
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  • English
  • Year: 2005
  • Author: Semih Otles, Semih Otles
Methods of Analysis of Food Components and Additives
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  • English
  • Year: 2011
  • Author: Semih Otles
Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)
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  • English
  • Year: 2011
  • Author: Semih Otles
Handbook of Food Analysis Instruments
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  • English
  • Year: 2008
  • Author: Semih Otles
Handbook of food analysis instruments
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  • English
  • Year: 2009
  • Author: Semih Otles
Tissue-Specific Cell Signaling
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  • English
  • Year: 2020
  • Author: Joana Vieira Silva, Maria João Freitas, Margarida Fardilha
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