Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)
- Author
- Semih Otles
- Publisher
- CRC Press
- Language
- English
- Edition
- 2
- Year
- 2011
- Page
- 528
- ISBN
- 1439815526,9781439815526
- File Type
- pdf
- File Size
- 8.9 MiB
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