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Releasing Systems in Active Food Packaging: Preparation and Applications
- English
- Year: 2022
- Author: Seid Mahdi Jafari, Ana Sanches Silva
Lipid-Based Nanostructures for Food Encapsulation Purposes
- English
- Year: 2019
- Author: SEID MAHDI JAFARI
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
- English
- Year: 2016
- Author: Seid Mahdi Jafari
Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Processing Equipment in the Food Industry, 2)
- English
- Year: 2021
- Author: Seid Mahdi Jafari (editor)
Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume 2: Volume 2 in the Nanoencapsulation in the Food Industry Series
- English
- Year: 2019
- Author: Jafari, Seid Mahdi(Contributor)
Handbook of Food Nanotechnology: Applications and Approaches
- English
- Year: 2020
- Author: Seid Mahdi Jafari (editor)
Characterization of Nanoencapsulated Food Ingredients: Volume 4
- English
- Year: 2020
- Author: Seid Mahdi Jafari (editor)
Transporting Operations of Food Materials within Food Factories
- English
- Year: 2022
- Author: Seid Mahdi Jafari, Narges Malekjani
Membrane Separation of Food Bioactive Ingredients
- English
- Year: 2022
- Author: Seid Mahdi Jafari, Roberto Castro-Muñoz
Spray Drying Encapsulation of Bioactive Materials (Advances in Drying Science and Technology)
- English
- Year: 2021
- Author: Seid Mahdi Jafari (editor), Ali Rashidinejad (editor)